Starters
Tequila Fortaleza Reposado - from the Sauza family. $ 65
Pear Margarita $ 65

Soups of the Day
Cream of Green Apple and Curry
Sopa Azteca Cup $ 40
Cream of Black Bean Soup Bowl $ 55

Salads and Appetizers
Jalapeños stuffed with nogada spiced pork picadillo and melted chihuahua cheese. $50
Ensalada Doña Julie- Romaine lettuce, cubes of green apple, bacon bits, $60
and blue cheese crumbles, tossed in a blue cheese dressing.
Pear and Spinach Salad - With half of a poached pear in red wine with goat $60
cheese served with a cider salad dressing.
Pork Burritos al Pastor with Pineapple - Accompanied with avocado and tomato. $ 65

Main Course
Filet Mignon - Filet mignon served in brown sugar $ 125
and dried chile sauce accompanied with mashed potatoes,
vegetables or small salad of your choice.
Pork Loin - served with a Pasilla chile cider sauce and $ 110
served with mashed potatoes and vegetables or small salad of choice .
Fried Shrimp - Shrimp breaded and fried, with french fries, a $ 135
chipotle tartar sauce and small salad of choice.
Enchiladas de Mole de Olla - Three enchiladas filled with cheese or chicken $ 110
with chile pasilla black mole, served with rice and beans. Almost Texas style !
Chiles Rellenos Mixtos - Two poblano peppers stuffed with tinga chicken $ 110
and cheese or two dried ancho chiles stuffed with shrimp, mushrooms
and corn, bathed in chipotle chile cream or mixed with rice and beans.
Salmon Burger - Salmon patty on a sesame seed bun $85
served with french fries.

Special Desserts of the Day
Chocolate Cheesecake $55
Apple Cake - With cajeta & pecans. $55

Digestivo Especial
Mescal Tinieblas Anejo - from Rancho Tiniebla in the State of Tamaulipas. $ 65
Grinch Coffee - Coffee, Rompope, White Rum, Baileys and Whipped Cream. $ 65